As mother and daughter, we love being in the kitchen trying out a wide variety of recipes, including main courses, pasta, cakes, pastries, desserts, including gluten-free recipes. There are also Filipino cuisines since I am a native Filipino. Aside from the fact that the recipes are delicious, they are also easy to follow. We present the step-by-step procedure. We created this video because we like to cook together. We also wanted to share that being in the kitchen is fun, especially that we are spending time together that we will treasure someday.
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Adding some vegetables to the Lasagna is perfect for the kids who refuse to have vegetables but love pasta. In the recipe, we added mushrooms to make it more nutritious, that nobody might notice that there are vegetables in it because its taste is close to the meat. On top of that, using three different kinds of cheeses make it flavorful. We also make garlic bread to match it to the pasta.
Our chocolate chip cookies are chewy, soft that most people like this way. The taste is deliciously mouthwatering in that the sweetness and saltiness are balance. Salt enhances the flavor of the other ingredients. People who tried our chocolate chip cookies requested us to bring them every time there is a gathering. Some said we have to enter this recipe at the State Fair.
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ENSAYMADA or ENSAIMADA is a type of pastry that is very popular in the Philippines. Spaniards brought this pastry to the Philipines during their colony. It is made mainly with flour, sugar, butter, and egg. It is very soft and fluffy with buttercream frosting and shredded cheese on top. Over time, the taste of Ensaymada developed by adding filling or making some tweaks into it, like putting (young sweetened shredded coconut).
These funnel cakes are so delicious and crunchy. It is so easy to make with only five ingredients except for the toppings. Just mix all the ingredients, then fry in a deep fryer. Sprinkle with powdered sugar, then put any toppings that you like.
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